10 Mouthwatering Cold Open-Faced Sandwich Examples To Try At Home

Are you tired of eating the same old sandwich every day? If so, a cold open-faced sandwich might be the perfect solution for you. Unlike a traditional sandwich, which has a top and a bottom slice of bread, an open-faced sandwich has just one slice of bread topped with delicious ingredients. And the best part is that you can get creative with the toppings and create endless flavor combinations.When it comes to making a cold open-faced sandwich, the possibilities are endless. You can use any type of bread you like, from whole grain to sourdough, and top it with everything from meats to vegetables to cheeses. Not only are cold open-faced sandwiches delicious, but they’re also easy to prepare and perfect for any meal of the day.

In this post, we’ll be sharing 10 mouthwatering cold open-faced sandwich examples that are sure to impress your taste buds. We’ve divided our list into three categories, so whether you’re a fan of classic combinations, vegetarian options or experimental flavors, there’s something for everyone. These sandwiches are perfect for a quick lunch, a light dinner or even as an appetizer. Plus, they’re so easy to prepare, you’ll wonder why you haven’t been making them all along.One of the best things about cold open-faced sandwiches is that you can get really creative with your toppings. You can mix and match different ingredients to create exciting flavor combinations that will leave you wanting more. Plus, they’re a great way to use up any leftovers in your fridge. Whether you’re looking for a meaty sandwich, a refreshing vegetarian option or something with a bit of a kick, we have you covered in this post. Keep reading for some mouthwatering cold open-faced sandwich ideas that will make you want to ditch your regular sandwich routine.

Classic Combos

If you’re a fan of classic flavor combinations, there are few things better than a tomato and mozzarella sandwich. Simply slice fresh tomatoes and mozzarella, and layer them on top of a slice of bread. Drizzle with balsamic vinegar and top with fresh basil leaves for a burst of flavor in every bite. Another classic combination is smoked salmon and cream cheese. Spread a layer of cream cheese over a slice of bread, then add a generous portion of smoked salmon on top. Finish with a sprinkle of capers and fresh dill for a savory and satisfying sandwich.

If you’re looking for a heartier option, a roasted turkey and avocado sandwich is a great choice. Spread a layer of mashed avocado on top of a slice of bread, then add thinly sliced roasted turkey on top. Top with fresh arugula and a tangy dressing like lemon vinaigrette for a fresh and healthy lunch or dinner. This sandwich is also a great way to use up leftover roasted turkey from holiday dinners.Continuing on from the last paragraph, this sandwich is a great way to add some greens to your diet while also getting in some protein. For a vegetarian option, try a roasted portobello mushroom and feta cheese sandwich. Simply slice a portobello mushroom and roast it with olive oil and your favorite seasonings. Add crumbled feta cheese on top and broil for a few minutes until it’s melted and bubbly. Top with fresh greens like arugula or spinach for a satisfying and healthy sandwich.

Vegetarian Options

Vegetarian Options:

If you’re a vegetarian or just looking to cut back on meat, there are plenty of delicious cold yet hearty choices among cold open-faced sandwich options. One of our favorites is a roasted beet and goat cheese sandwich, topped with crunchy pistachios and a drizzle of honey. The sweetness and nuttiness of the pistachios are balanced by the tart and tangy taste of the goat cheese. The addition of honey finishes off the sandwich with a comforting sweetness which complements the earthy taste of beets.Vegetarian Options:

If you’re a fan of Mediterranean cuisine, another sandwich to add to your list is the Greek-inspired hummus and roasted vegetable sandwich. Roasting bell peppers, zucchini and eggplant brings out their sweetness and adds a depth of flavor into this hearty sandwich. Hummus not only acts as a natural homemade sauce to hold everything in place but adds an extra layer of flavor to the sandwich. It’s a great meal to bring to work or school for a delightful lunch.

For a refreshing and light sandwich option with fresh ingredients, try a cucumber and cream cheese sandwich. The cream cheese provides a creamy texture to the sandwich that pairs well with the crunchiness of the cucumber slices. The bright and fragrant herbs like dill, parsley, or basil and a dash of lemon zest brings a summery brightness to this sandwich. It’s perfect for a healthy lunch or for a brunch gathering with friends, especially during the hot summer months.Continuing from the previous paragraph:

Not only are these vegetarian options healthy and tasty, but they’re also very colorful and eye-catching on a plate. Impress your guests with these sandwiches or enjoy them yourself as a quick and delicious meal option.

Experimental Flavors

Looking for an intense flavor experience? Try combining spicy buffalo chicken with creamy blue cheese and crunchy celery on your cold open-faced sandwich. This sandwich is perfect for those who like their food with a kick, and the blue cheese helps cool down the heat of the buffalo sauce. Simply mix shredded chicken with hot sauce and mayonnaise, then spoon it onto your bread. Top with crumbled blue cheese and chopped celery for a delicious and satisfying crunch.To take this sandwich to the next level, try adding sliced avocado for a creamy and cool balance to the spiciness. You can also experiment with different types of bread, like toasted sourdough or a crusty baguette, to add extra texture to the sandwich. Whether you’re making this for lunch or a quick dinner, this buffalo chicken open-faced sandwich is sure to be a crowd-pleaser.

Another unique and flavorful option for your cold open-faced sandwich is a bacon and apple sandwich. This sweet and savory combination is sure to satisfy your taste buds. Start by frying bacon until crispy, then slice one apple into thin rounds. Toast your bread and spread a layer of mayo mixed with maple syrup. Next, add a layer of arugula followed by the bacon and apple slices. Top it off with a drizzle of honey for an extra touch of sweetness.

If you want to add an extra layer of flavor, try caramelizing the apple slices in a pan with a little butter and brown sugar. This will create a soft and gooey texture that complements the crispy bacon perfectly. You can also experiment with different types of bread, such as a hearty multigrain or a soft brioche bun.

This sandwich is perfect for a weekend brunch or a light lunch option. The combination of flavors and textures will leave you feeling satisfied and energized. Give this cold open-faced sandwich with bacon and apple a try, and you won’t be disappointed!



A tartine is a French term for an open-faced sandwich that’s typically served for breakfast or brunch. One unique and delicious tartine flavor combination is the grilled peach and prosciutto tartine. This sandwich features grilled peaches, thinly sliced prosciutto, and creamy goat cheese on top of toasted bread.

To make this sandwich, simply cut a ripe peach into thin slices and grill them for a few minutes until they are caramelized and smoky. Then, toast your favorite bread and spread a generous layer of goat cheese on top. Next, layer the grilled peach slices on top of the cheese, followed by a few slices of prosciutto. Finish it off with a sprinkle of black pepper and fresh arugula for a boost of flavor.

The combination of sweet peaches, salty prosciutto, and tangy goat cheese is the perfect blend of flavors for a summer brunch or light lunch. This tartine is also very easy to customize based on your preferences, whether you want to add some balsamic glaze for extra sweetness or swap the goat cheese for feta for a creamier texture. Give it a try and see how delicious and easy this cold open-faced sandwich can be!